Coffee, a globally cherished beverage, originates from the seeds of the Coffea plant, primarily grown in tropical regions. It is celebrated for its rich aroma and stimulating effects, attributed to its caffeine content. Beyond its taste and energizing properties, coffee culture fosters social connections and morning rituals worldwide. However, the industry also faces challenges like climate change, fair trade issues, and sustainable farming practices.
i. Arabica : Arabica coffee, known for its smooth, nuanced flavor and lower caffeine content, is typically cultivated at higher altitudes. It is prized for its quality and accounts for the majority of the world’s coffee production.
ii. Robusta : Robusta coffee, characterized by its strong, bitter flavor and higher caffeine content, is typically grown at lower altitudes and in warmer climates. It is valued for its hardiness and is often used in espresso blends and instant coffee.
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