Sugar, a ubiquitous sweetener, is derived primarily from sugarcane and sugar beet plants. It plays a vital role in culinary practices, enhancing flavors, preserving foods, and contributing to the texture of various dishes and beverages.
Sugar, a ubiquitous sweetener, is derived primarily from sugarcane and sugar beet plants. It plays a vital role in culinary practices, enhancing flavors, preserving foods, and contributing to the texture of various dishes and beverages.
